[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AMMONIUM BICARBONATE (LEAVENING AGENT) | Low Risk | — |
| CANE SUGAR | Low Risk | — |
| COCOA | Low Risk | — |
| DISODIUM DIPHOSPHATE | Low Risk | — |
| EXTRACT OF MALTED BARLEY AND CORN | Beneficial | — |
| HONEY | Low Risk | — |
| LACTOSE | Low Risk | — |
| LECITHIN (AS EMULSIFIER) | Low Risk | — |
| MALTED BARLEY FLOUR | Low Risk | — |
| MILK POWDER | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM BICARBONATE (LEAVENING AGENT) | Beneficial | — |
| VANILLIN: AN ARTIFICIAL FLAVOR | Low Risk | Undisclosed synthetic chemicals. |
| VEGETABLE FATS (PALM, PALM KERNEL) | Low Risk | — |
| WHEAT BRAN | Low Risk | — |
| WHEAT FLOUR | Low Risk | — |
| WHEAT STARCH | Low Risk | — |