[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium bicarbonate | Low Risk | — |
| autolyzed yeast | Low Risk | — |
| baking soda | Beneficial | — |
| canola and/or sunflower oils | Beneficial | — |
| cheddar cheese (, annatto) | Low Risk | — |
| contains 2 percent or less of: salt | Low Risk | — |
| dehydrated onions | Low Risk | — |
| Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| paprika | Low Risk | — |
| spices (celery) | Low Risk | — |
| sugar | Low Risk | — |
| yeast | Low Risk | — |