[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acid: citric acid | Low Risk | — |
| black carrot juice concentrate | Low Risk | — |
| carbon dioxide | Low Risk | — |
| concentrated Ceylon tea infusion | Low Risk | — |
| elderberry juice from concentrate () | Low Risk | — |
| maize dextrin | Low Risk | — |
| natural fruit sweetener | Beneficial | — |
| natural watermelon flavouring | Beneficial | — |
| raspberry juice from concentrate () | Low Risk | — |
| Sweetener: steviol glycosides | Low Risk | — |
| Water | Low Risk | — |