[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulator (sodium carbonate) | Low Risk | — |
| brewer's yeast | Low Risk | — |
| malted barley flour | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| sesame seeds | Low Risk | — |
| sourdough (wheat and barley) | Low Risk | — |
| wheat flour | Low Risk | — |