[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Enriched flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| inulin | Low Risk | — |
| invert syrup | Low Risk | — |
| malt flour | Low Risk | — |
| microbial enzymes | Low Risk | — |
| modified corn starch | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| onion powder | Low Risk | — |
| rye flour | Low Risk | — |
| salt | Low Risk | — |
| scotch oatmeal | Beneficial | — |
| sodium bicarbonate | Beneficial | — |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| wheat germ | Low Risk | — |