Goldfish
FLAVOR BLASTED XTRA CHEDDAR SNACK CRACKERS
Food & Beverage
81
Good
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (23)
| Ingredient | Risk Level | Notes |
|---|---|---|
| AUTOLYZED YEAST EXTRACT | Beneficial | — |
| BAKING SODA | Beneficial | — |
| CALCIUM LACTATE | Low Risk | — |
| CELERY | Low Risk | — |
| CHEDDAR CHEESE (, ANNATTO) | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORN FLOUR | Low Risk | — |
| ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES) | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| LACTIC ACID | Low Risk | Natural acid. Safe. AHA exfoliant. |
| MILKFAT | Low Risk | — |
| MONOCALCIUM PHOSPHATE | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| ONION POWDER | Low Risk | — |
| PAPRIKA EXTRACT (COLOR) | Beneficial | — |
| SALT | Low Risk | — |
| SPICES | Low Risk | — |
| SUGAR | Low Risk | — |
| TORULA YEAST | Low Risk | — |
| VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| WHEY | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |