[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Bicarbonates (137 mg / l) | Low Risk | — |
| Chlorures (< 1 mg / l) | Low Risk | — |
| Composition moyenne en mg/l : Calcium (44.4 mg/l) | Low Risk | — |
| Fluor (< 0.05mg/l) Résidu à sec 180°C : 139 mg / l | Low Risk | — |
| Magnésium (1 mg / l) | Low Risk | — |
| Nitrates (4.4 mg / l) | Low Risk | — |
| pH : 8.0 | Low Risk | — |
| Potassium (< 0.5 mg / l) | Low Risk | — |
| Sodium (1.3 mg / l) | Low Risk | — |
| Sulfates (< 5 mg / l) | Low Risk | — |