[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORNSTARCH | Low Risk | — |
| DEGERMINATED YELLOW CORN FLOUR | Low Risk | — |
| DISODIUM GUANYLATE | Low Risk | — |
| DISODIUM INOSINATE | Low Risk | — |
| DRIED POTATOES | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| HYDROLYZED CORN PROTEIN | Low Risk | — |
| MALIC ACID | Low Risk | — |
| MALTED BARLEY FLOUR | Low Risk | — |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| MONO-AND DIGLYCERIDES | Low Risk | — |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| ONION POWDER | Low Risk | — |
| PAPRIKA EXTRACT COLOR | Beneficial | — |
| RICE FLOUR | Low Risk | — |
| SALT | Low Risk | — |
| SPICE | Low Risk | — |
| SUGAR | Low Risk | — |
| TOMATO POWDER | Low Risk | — |
| VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| WHEAT STARCH | Low Risk | — |
| WHEY | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |