[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| chicory root fiber | Low Risk | — |
| cocoa | Low Risk | — |
| cocoa butter | Low Risk | — |
| mixed tocopherols (antioxidant) | Low Risk | Vitamin E. Antioxidant. Safe. |
| natural flavor | Beneficial | — |
| organic brown rice syrup | Beneficial | — |
| organic cane sugar | Beneficial | — |
| organic high oleic sunflower and/or soybean oil | Beneficial | High omega-6. Inflammatory at high intake. |
| organic invert cane syrup | Beneficial | — |
| organic peanut butter | Beneficial | — |
| organic peanuts | Beneficial | — |
| organic rice flour | Beneficial | — |
| organic soy flour | Beneficial | — |
| organic soy protein concentrate | Beneficial | — |
| palm kernel oil | Low Risk | — |
| rice starch | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |
| vegetable glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |