[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AND CARAMEL NONFAT MILK. SOY LECITHIN EMULSIFIER SORBITAN MONOSTEARATE (STABILIZER) | Low Risk | GMO concern. Generally recognized as safe. |
| ARTIFICIAL FLAVOR | Low Risk | Undisclosed synthetic chemicals. |
| CORN SYRUP GUM ACACIA | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| DEXTRIN | Low Risk | — |
| PHOSPHORIC ACID. METHYL AND PROPYL PARABENS (PRESERVATIVES) | Avoid | Endocrine disruptors. Estrogenic activity. |
| ROASTED ALMONDS (ALMONDS, CANOLA OIL) | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| SALT POLYSORBATE 60 (EMULSIFIER) | Low Risk | — |
| SUGAR CORNSTARCH | Low Risk | — |
| TITANIUM DIOXIDE | Low Risk | Inhalation concern (nanoparticles). IARC 2B when inhaled. |
| VANILLIN [ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE) | Low Risk | Undisclosed synthetic chemicals. |
| WAX | Low Risk | — |