[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking powders: diphosphates and sodium carbonates (wheat) | Low Risk | — |
| eggs () | Low Risk | — |
| emulsifier: lecithins | Low Risk | — |
| flavour | Low Risk | — |
| fresh pasteurised semi-skimmed milk () | Low Risk | — |
| glucose-fructose syrup | Low Risk | — |
| non-hydrogenated rapeseed oil | Beneficial | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| Wheat flour () | Low Risk | — |