[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acetylated Monoglycerides | Low Risk | — |
| Baking Soda | Beneficial | — |
| Beta-Carotene (for color) | Low Risk | — |
| Brown Rice Flour and Water. Contains or | Low Risk | — |
| Cocoa (processed with, alkali) | Low Risk | — |
| Gelatin [bovine) | Low Risk | — |
| Glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| Lecithin | Low Risk | — |
| less of the following: Glucose Syrup | Low Risk | — |
| Maltitol | Low Risk | — |
| Maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Mono & Diglycerides | Low Risk | — |
| Natural | Beneficial | — |
| Natural Flavor | Beneficial | — |
| Peanut Butter (Dry Roasted Peanuts, Palm, Oil, Dextrose, Salt) | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| Peanut Flour | Low Risk | — |
| Peanuts | Low Risk | — |
| Potassium Sorbate | Caution | Allergen. DNA damage at high concentrations. |
| (preservative) | Low Risk | — |
| Propylene Glycol Mono Esters | Caution | Irritant at high concentrations. Penetration enhancer. |
| Protein Blend (Whey Protein Isolate,, Whey Protein Concentrate) | Low Risk | — |
| Salt | Low Risk | — |
| Silicon Dioxide | Low Risk | — |
| Sodium Caseinate | Low Risk | — |
| Sorbitol | Low Risk | — |
| Soybean Oil | Low Risk | High omega-6. Inflammatory at high intake. |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Soy Protein Isolate | Low Risk | — |
| Sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Sugar | Low Risk | — |
| Sunflower | Beneficial | — |
| Sunflower Oil | Beneficial | — |
| Tapioca Starch | Low Risk | — |
| Tocopherols (to preserve freshness) and Almond | Low Risk | Vitamin E. Antioxidant. Safe. |
| Vegetable | Low Risk | — |
| Vegetable Oils (Palm Kernel and Palm) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| Vitamin A Palmitate | Low Risk | — |
| Whey | Low Risk | — |
| Whey Powder | Low Risk | — |