High Protein Baked Bar
FITCRUNCH

High Protein Baked Bar

Vitamins
72 Avoid

Safety Summary

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Key Concerns

Positive Signals

Score Breakdown

Ingredient Risk (40%)
80/100
Quality (15%)
25/100
Verification (15%)
75/100
Compliance (15%)
90/100
Transparency (10%)
80/100

Ingredients (39)

IngredientRisk LevelNotes
Acetylated Monoglycerides Low Risk
Baking Soda Beneficial
Beta-Carotene (for color) Low Risk
Brown Rice Flour and Water. Contains or Low Risk
Cocoa (processed with, alkali) Low Risk
Gelatin [bovine) Low Risk
Glycerin Low Risk Humectant. Safe. Plant or animal derived.
Lecithin Low Risk
less of the following: Glucose Syrup Low Risk
Maltitol Low Risk
Maltodextrin Low Risk High glycemic index. Blood sugar spikes.
Mono & Diglycerides Low Risk
Natural Beneficial
Natural Flavor Beneficial
Peanut Butter (Dry Roasted Peanuts, Palm, Oil, Dextrose, Salt) Low Risk Simple sugar. Metabolic concerns at high intake.
Peanut Flour Low Risk
Peanuts Low Risk
Potassium Sorbate Caution Allergen. DNA damage at high concentrations.
(preservative) Low Risk
Propylene Glycol Mono Esters Caution Irritant at high concentrations. Penetration enhancer.
Protein Blend (Whey Protein Isolate,, Whey Protein Concentrate) Low Risk
Salt Low Risk
Silicon Dioxide Low Risk
Sodium Caseinate Low Risk
Sorbitol Low Risk
Soybean Oil Low Risk High omega-6. Inflammatory at high intake.
Soy Lecithin Low Risk GMO concern. Generally recognized as safe.
Soy Protein Isolate Low Risk
Sucralose Caution Gut microbiome disruption. DNA damage when heated.
Sugar Low Risk
Sunflower Beneficial
Sunflower Oil Beneficial
Tapioca Starch Low Risk
Tocopherols (to preserve freshness) and Almond Low Risk Vitamin E. Antioxidant. Safe.
Vegetable Low Risk
Vegetable Oils (Palm Kernel and Palm) Low Risk Often refined. Omega-6 inflammatory potential.
Vitamin A Palmitate Low Risk
Whey Low Risk
Whey Powder Low Risk

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