[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 5 per cent | Low Risk | — |
| baking powder : carbonate sodium acid | Low Risk | — |
| emulsifiers : lecithins | Low Risk | — |
| hazelnuts 28 | Low Risk | — |
| lean cocoa | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| vanillin | Low Risk | — |
| wheat flour | Low Risk | — |
| whey powder | Low Risk | — |