[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| MALT SYRUP (TAPIOCA SYRUP, MALT EXTRACT) | Beneficial | — |
| SALT | Low Risk | — |
| SODA | Low Risk | — |
| SUGAR | Low Risk | — |