Pringles
Cheddar Cheese
Food & Beverage
80
Good
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (28)
| Ingredient | Risk Level | Notes |
|---|---|---|
| AUTOLYZED YEAST EXTRACT | Beneficial | — |
| BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| BUTTER (CREAM, SALT) | Low Risk | — |
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| COCONUT OIL | Low Risk | — |
| CORNSTARCH | Low Risk | — |
| DEGERMINATED YELLOW CORN FLOUR | Low Risk | — |
| DISODIUM GUANYLATE | Low Risk | — |
| DISODIUM INOSINATE | Low Risk | — |
| DRIED POTATOES | Low Risk | — |
| LACTIC ACID | Low Risk | Natural acid. Safe. AHA exfoliant. |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| MONO - AND DIGLYCERIDES OF FATTY ACIDS | Low Risk | — |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NONFAT MILK | Low Risk | — |
| ONION POWDER | Low Risk | — |
| PAPRIKA EXTRACT (COLOR) | Beneficial | — |
| RICE FLOUR | Low Risk | — |
| SALT | Low Risk | — |
| SUGAR | Low Risk | — |
| TURMERIC EXTRACT (COLOR) | Beneficial | — |
| VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, SUNFLOWER OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| WHEAT STARCH | Low Risk | — |
| WHEY | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |