[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CARBON DIOXIDE | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CONDENSED MILK FLAVOR | Low Risk | — |
| CRANBERRY JUICE CONCENTRATE | Low Risk | — |
| FERMENTED MILK | Low Risk | — |
| HIGH FRUCTOSE CORN SYRUP | Caution | Metabolic disruption. Liver stress. Obesity. |
| MILK FLAVOR | Low Risk | — |
| PHOSPHORIC ACID | Low Risk | — |
| PURIFIED WATER | Low Risk | — |
| PURPLE SWEET POTATO POWDER | Low Risk | — |
| REFINED SUGAR | Low Risk | — |
| SKIMMED MILK POWDER | Low Risk | — |
| SOYBEAN POLYSACCHARIDE | Low Risk | — |
| STRAWBERRY FLAVOR | Low Risk | — |
| STRAWBERRY JUICE CONCENTRATE | Low Risk | — |