[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 1 mg/l Potassium 3 | Low Risk | — |
| 3 mg/l Nitrates < 2 mg/l Fluor : 0.2 mg/L Résidu sec à 180°C : 349 mg/l pH 7 | Low Risk | — |
| 6 mg/l Magnésium 6 | Low Risk | — |
| 6 mg/l Sulfates 9 | Low Risk | — |
| 7 mg/l Bicarbonates : 297 mg/l Chlorures 22 | Low Risk | — |
| Calcium96 mg/l Sodium 10 | Low Risk | — |