[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cocoa butter | Low Risk | — |
| cocoa processed with alkali | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| dry whole milk | Low Risk | — |
| hydrolyzed bovine collagen | Low Risk | — |
| maltitol | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| peanut paste (peanuts) | Low Risk | — |
| polydextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| roasted cashew pieces | Low Risk | — |
| salt | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| sunflower lecithin | Beneficial | — |
| sunflower oil | Beneficial | — |
| unsweetened chocolate | Low Risk | — |
| unsweetened chocolate | Low Risk | — |
| water | Low Risk | — |
| whey protein blend (calcium caseinate, whey protein concentrate, whey protein isolate) | Low Risk | — |