[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulators: sodium malates and calcium carbonate | Low Risk | — |
| acids (malic acid, citric acid, lactic acid) | Low Risk | Generally safe. Natural preservative. |
| apple juice from concentrate | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| glucose syrup | Low Risk | — |
| hydrolysed pea protein | Low Risk | — |
| modified starch | Low Risk | — |
| natural flavourings | Beneficial | — |
| plant concentrates (black carrot turmeric, safflower) | Low Risk | — |
| potato protein | Low Risk | — |
| spirulina concentrate | Low Risk | — |
| strawberry juice from concentrate | Low Risk | — |
| Sugar | Low Risk | — |