Raisin Bran
Food & Beverage
81
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (15)
| Ingredient | Risk Level | Notes |
|---|---|---|
| BARLEY MALT EXTRACT. VITAMINS AND MINERALS: REDUCED IRON | Beneficial | — |
| CONTAINS OR LESS OF: MOLASSES | Low Risk | — |
| FOLIC ACID | Low Risk | — |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) | Low Risk | — |
| RAISINS | Low Risk | — |
| RIBOFLAVIN (VITAMIN B2) | Low Risk | — |
| SALT | Low Risk | — |
| SUGAR | Low Risk | — |
| THIAMIN MONONITRATE (VITAMIN B1) | Low Risk | — |
| VITAMIN B12. CONTAINS: WHEAT | Low Risk | — |
| VITAMIN D3 | Low Risk | — |
| WHEAT BRAN | Low Risk | — |
| WHOLE GRAIN WHEAT | Low Risk | — |
| ZINC OXIDE | Low Risk | — |