[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| coconut oil and/or palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| Corn flour | Low Risk | — |
| folic acid | Low Risk | — |
| mixed tocopherols (to preserve freshness) | Low Risk | Vitamin E. Antioxidant. Safe. |
| molasses | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| niacinamide | Low Risk | — |
| oat flour | Beneficial | — |
| pyridoxine | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitrate | Low Risk | — |