[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 001 | Low Risk | — |
| 010 - SOSTANZE DISCIOLTE ESPRESSE IN IONI (mgl) Sodio 1 | Low Risk | — |
| 0 7 | Low Risk | — |
| 0 - Nitrati mg/l NO3 - 8 | Low Risk | — |
| 20 - Bicarbonati HCO 82 | Low Risk | — |
| 23 - Calcio 20 | Low Risk | — |
| 2 - Fluoruri F < | Low Risk | — |
| 2 < | Low Risk | — |
| 2 - Potassio 0 | Low Risk | — |
| 4 - Cloruri 0 | Low Risk | — |
| 6 - Magnesio 4 | Low Risk | — |
| 6 - Temperatura °C pH - Anidride carbonica libera mg/l 1 | Low Risk | — |
| 8 - Durezza totale °F 7 | Low Risk | — |
| Conducibilità uS/cm a 20°C - 120 Residuo fisso a 180°C mg/l 64 | Low Risk | — |