[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 2 mg/L Extrait à sec à 180°C: 274 mg/L pH: 7 | Low Risk | — |
| 7 mg/L K : 1 | Low Risk | — |
| 7 mg/L Mg2 : 3 | Low Risk | — |
| 8 mg/L HCO3 - : 280 mg/L SO4 2 - : 52mg/L Cl - : 4 mg/L NO3 - : | Low Risk | — |
| Ca2 : 104 mg/L Na2 : 3 | Low Risk | — |
| lt | Low Risk | — |