[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACAI | Low Risk | — |
| BAKING SODA | Beneficial | — |
| BARLEY MALT EXTRACT | Beneficial | — |
| BLUEBERRIES | Low Risk | — |
| CANOLA OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| CARRAGEENAN | Caution | GI inflammation. Possible tumor promoter. |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| HONEY | Low Risk | — |
| LIVE ACTIVE CULTURES | Low Risk | — |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| MODIFIED CORN STARCH | Low Risk | — |
| MOLASSES | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| PASTEURIZED LOW FAT MILK | Low Risk | — |
| PECTIN | Low Risk | — |
| RICE FLOUR | Low Risk | — |
| ROSEMARY EXTRACT | Beneficial | — |
| SALT | Low Risk | — |
| STRAWBERRIES | Low Risk | — |
| SUGAR | Low Risk | — |
| SUNFLOWER OIL | Beneficial | — |
| TRICALCIUM PHOSPHATE | Low Risk | — |
| VANILLA FLAVORED BASE (WATER, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID) | Beneficial | Generally safe. Natural preservative. |
| VITAMIN E (MIXED TOCOPHEROLS) | Low Risk | Vitamin E. Antioxidant. Safe. |
| WATER | Low Risk | — |
| WHOLE GRAIN OATS | Beneficial | — |