[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 1 nitrates..............................................< 1 residu sec a 180°c : 32 mg / l - ph 6 | Low Risk | — |
| 2 potassium.........................................0 | Low Risk | — |
| 6 fluor...............................................< 0 | Low Risk | — |
| 7 sodium .............................................2 | Low Risk | — |