Catalina Crunch
Blueberry Muffin Cereal
Food & Beverage
83
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (10)
| Ingredient | Risk Level | Notes |
|---|---|---|
| allulose | Low Risk | — |
| blueberries | Low Risk | — |
| Catalina Flour (pea protein, potato fiber, corn fiber, chicory root fiber, guar gum) | Low Risk | Generally safe. GI issues at high intake. |
| high oleic sunflower oil | Beneficial | — |
| leavening (monocalcium phosphate, baking soda, calcium carbonate) | Beneficial | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| salt | Low Risk | — |
| stevia extract | Beneficial | — |
| tapioca flour | Low Risk | — |
| yeast extract | Beneficial | — |