[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto (color) | Low Risk | — |
| ascorbic acid (vitamin C) | Low Risk | Vitamin C. Antioxidant. Safe. |
| baking soda | Beneficial | — |
| blueberry juice concentrate (color) | Low Risk | — |
| calcium carbonate | Low Risk | — |
| carrot juice concentrate (color) | Low Risk | — |
| cholecalciferol (vitamin D3) | Low Risk | — |
| corn flour | Low Risk | — |
| folic acid* | Low Risk | — |
| natural flavor | Beneficial | — |
| niacinamide* | Low Risk | — |
| pyridoxine hydrochloride | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamine mononitrate* | Low Risk | — |
| tocopherols (to preserve freshness) | Low Risk | Vitamin E. Antioxidant. Safe. |
| Whole grain oat flour | Beneficial | — |
| whole wheat flour | Low Risk | — |
| zinc oxide | Low Risk | — |