[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Baking soda | Beneficial | — |
| canola and/or high monounsaturated sunflower oil | Beneficial | — |
| High monounsaturated canola | Low Risk | — |
| Mixed tocopherols (to preserve freshness) | Low Risk | Vitamin E. Antioxidant. Safe. |
| Natural flavour | Beneficial | — |
| Rice starch | Low Risk | — |
| Salt | Low Risk | — |
| Soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Soy protein isolate | Low Risk | — |
| Sugars (sugar and/or golden sugar, honey, blackstrap molasses) | Low Risk | — |
| Whole grain rolled oats | Beneficial | — |