[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| A B Vitamin (folic acid) | Low Risk | — |
| A B Vitamin (niacinamide) | Low Risk | — |
| BHT Added to Preserve Freshness | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| Calcium Carbonate | Low Risk | — |
| Canola and/or Sunflower Oil | Beneficial | — |
| Cinnamon | Low Risk | — |
| Color (vegetable juice, caramel color) | Caution | May contain 4-MEI (possible carcinogen). |
| Dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| Fructose | Low Risk | — |
| Iron and Zinc (mineral nutrients) | Low Risk | — |
| Maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Natural Flavor | Beneficial | — |
| Rice Flour | Low Risk | — |
| Rosemary Extract | Beneficial | — |
| Salt | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| (thiamin mononitrate) | Low Risk | — |
| Trisodium Phosphate | Low Risk | — |
| Vitamin A (palmitate) | Low Risk | — |
| Vitamin B | Low Risk | — |
| Vitamin B12 | Low Risk | — |
| Vitamin B2 (riboflavin) | Low Risk | — |
| Vitamin B6 (pyridoxine hydrochloride) | Low Risk | — |
| Vitamin C (sodium ascorbate) | Low Risk | — |
| Vitamin D3 | Low Risk | — |
| Whole Grain Wheat | Low Risk | — |