[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| A B Vitamin (folic acid) | Low Risk | — |
| A B Vitamin (niacinamide) | Low Risk | — |
| Baking Soda | Beneficial | — |
| Calcium Carbonate | Low Risk | — |
| Canola and/or Sunflower Oil | Beneficial | — |
| Cocoa Processed with Alkali | Low Risk | — |
| Color (caramel color and annatto extract) | Caution | May contain 4-MEI (possible carcinogen). |
| Corn Meal | Low Risk | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Iron and Zinc (mineral nutrients) | Low Risk | — |
| Natural Flavor | Beneficial | — |
| Rice Flour | Low Risk | — |
| Rosemary Extract | Beneficial | — |
| Salt | Low Risk | — |
| Sugar | Low Risk | — |
| (thiamin mononitrate) | Low Risk | — |
| Vitamin A (palmitate) | Low Risk | — |
| Vitamin B | Low Risk | — |
| Vitamin B12 | Low Risk | — |
| Vitamin B2 (riboflavin) | Low Risk | — |
| Vitamin B6 (pyridoxine hydrochloride) | Low Risk | — |
| Vitamin C (sodium ascorbate) | Low Risk | — |
| Vitamin D3 | Low Risk | — |
| Vitamins and Minerals: Tricalcium Phosphate | Low Risk | — |
| Whole Grain Corn | Low Risk | — |