[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 01 pH-5 | Low Risk | — |
| 15 Potasiu 6 | Low Risk | — |
| 18 Fier < | Low Risk | — |
| 19 Nitrati 0 | Low Risk | — |
| 20 Nitriti < | Low Risk | — |
| 30 Cloruri 25 | Low Risk | — |
| 30 Hidrogencarbonati Sodiu 80 | Low Risk | — |
| 40 | Low Risk | — |
| 40 Fluoruri Amoniu 0 | Low Risk | — |
| 50 0 | Low Risk | — |
| 60 414 Calciu 53 | Low Risk | — |
| 60 Sulfati Magneziu 27 | Low Risk | — |
| Reziduu sec la 180°C-483 mg/l Dioxid de carbon min. 2200 mg/l A se păstra în locuri curate | Low Risk | — |