Sarl diar ezarga
Besbassa
Water Bottles
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| 00 baking: 164 | Low Risk | — |
| 00 chloride: 10 | Low Risk | — |
| 00 nitrates: 9 | Low Risk | — |
| 00 nitrites: | Low Risk | — |
| 00 sodium : 5 | Low Risk | — |
| 01 residues dry at 180° : 2 | Low Risk | — |
| 06 ph: 7 | Low Risk | — |
| 16 magnesium: 2 | Low Risk | — |
| 29 | Low Risk | — |
| 64 potassium: 2 | Low Risk | — |
| 70 sulfate: 4 | Low Risk | — |
| in mg/l calcium: 54 | Low Risk | — |
| lt | Low Risk | — |