[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 02 | Low Risk | — |
| 13 Reziduu sec la 180°C 304 pH 7 | Low Risk | — |
| 2023 A se consuma | Low Risk | — |
| 2301309/1/01 | Low Risk | — |
| 48 WOA ASSTY STERREICA FARZ JOSEPH KOENIG VON BOOKMER ETC | Low Risk | — |
| 6 Magneziu (Mg) 27 | Low Risk | — |
| 9 Sodiu (Na) 2 | Low Risk | — |
| de preferință | Low Risk | — |
| înainte de: vezi pe ambalaj | Low Risk | — |