Member's Mark
Disinfecting Wipes
Cleaning
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (15)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Campylobacter jejuni | Low Risk | — |
| Escherichia coli | Low Risk | — |
| Escherichia coli O157:H7 (E. coli) | Low Risk | — |
| Influenza virus | Low Risk | — |
| Klebsiella pneumoniae (Kleb) | Low Risk | — |
| Klebsiella pneumoniae (Kleb)2 | Low Risk | — |
| Listeria monocytogenes (Listeria) | Low Risk | — |
| Methicillin-Resistant Staphylococcus aureus (MRSA) | Low Risk | — |
| Pseudomonas aeruginosa (Pseudomonas) | Low Risk | — |
| Respiratory Syncytial Virus (RSV) | Low Risk | — |
| Salmonella enterica (Salmonella) | Low Risk | — |
| Salmonella enterica (Salmonella) 1.2 | Low Risk | — |
| Shigella flexneri serotype 1B and Streptococcus pyogenes (Strep) | Low Risk | — |
| Staphylococcus aureus (Staph) | Low Risk | — |
| Streptococcus pyogenes (Strep) | Low Risk | — |