Honey nut toasted oats
Food & Beverage
81
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (25)
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown sugar | Low Risk | — |
| dicalcium phosphate | Low Risk | — |
| folic acid | Low Risk | — |
| high oleic canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| honey | Low Risk | — |
| mixed tocopherols (added to preserve freshness). vitamins and minerals: calcium carbonate | Low Risk | Vitamin E. Antioxidant. Safe. |
| modified cornstarch | Low Risk | — |
| natural almond flavor | Beneficial | — |
| niacinamide | Low Risk | — |
| oat extract | Beneficial | — |
| oat fiber | Beneficial | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin (vitamin b2) | Low Risk | — |
| salt | Low Risk | — |
| sodium ascorbate (vitamin c) | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| tripotassium phosphate | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin d | Low Risk | — |
| wheat starch | Low Risk | — |
| Whole grain oat flour | Beneficial | — |
| zinc oxide | Low Risk | — |