[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| almonds | Low Risk | — |
| alpha tocopherol acetate (vitamin e) | Low Risk | Vitamin E. Antioxidant. Safe. |
| bht (a preservative). vitamins and minerals: reduced iron | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| brown sugar | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cinnamon | Low Risk | — |
| Corn | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| honey | Low Risk | — |
| malt syrup | Low Risk | — |
| natural & artificial flavor (includes coconut) | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide | Low Risk | — |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| riboflavin (vitamin b2) | Low Risk | — |
| rice | Low Risk | — |
| salt | Low Risk | — |
| sodium ascorbate (vitamin c) | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitarte (vitamin b1) | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin d | Low Risk | — |
| whole grain oat flour | Beneficial | — |
| whole grain rolled oats | Beneficial | — |
| whole grain wheat | Low Risk | — |
| zinc oxide | Low Risk | — |