[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| bht for freshness. vitamins and minerals: vitamin c (ascorbic acid) | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| contains or less of soluble wheat fiber | Low Risk | — |
| folic acid | Low Risk | — |
| malt flavoring | Low Risk | — |
| milled corn | Low Risk | — |
| niacinamide | Low Risk | — |
| reduced iron | Low Risk | — |
| rice | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin b1 (thiamin hydrochloride) | Low Risk | — |
| vitamin b2 (riboflavin) | Low Risk | — |
| vitamin b6 (pyridoxine hydrochloride) | Low Risk | — |
| vitamin d | Low Risk | — |
| wheat bran | Low Risk | — |
| Whole grain wheat | Low Risk | — |