[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidifiant (acide citrique) | Low Risk | — |
| anti-agglomérants (dioxide de silicium) | Low Risk | — |
| arôme naturel | Low Risk | — |
| bêta-alanine | Low Risk | — |
| caféine | Low Risk | — |
| citron en poudre (5 %) (maltodextrine concentré de jus de citron (40 %)) | Low Risk | — |
| colorant alimentaire (extrait de Jasmin du Cap (Gardenia jasminoides)) | Low Risk | — |
| dextrine de maïs | Low Risk | — |
| édulcorant (glycosides de stéviol) | Low Risk | — |
| émulsifiant (lécithine de tournesol) | Low Risk | — |
| extrait de guarana | Low Risk | — |
| extrait de poivre | Low Risk | — |
| L-arginine | Low Risk | — |
| L-citrulline | Low Risk | — |
| L-isoleucine | Low Risk | — |
| L-leucine | Low Risk | — |
| L-valine | Low Risk | — |
| vitamines (C, B3, B12) | Low Risk | — |