[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium carbonate | Low Risk | — |
| ferric phosphate niacinamide* | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| oat flour | Beneficial | — |
| pyridoxine hydrochloride* | Low Risk | — |
| raisins coated with vegetable oil (canola and/or sunflower oil) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| riboflavin* | Low Risk | — |
| salt | Low Risk | — |
| spice | Low Risk | — |
| sugar | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| Whole grain rolled oats | Beneficial | — |