[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| coloring agents (curcumin (natural), patent blue) | Beneficial | — |
| flavour | Low Risk | — |
| Instantized whey protein concentrate (_milk_ and emulsifier (_soy_ lecithin)) | Low Risk | — |
| instantized whey protein hydrolysate (_milk_) | Low Risk | — |
| instantized whey protein isolate (_milk_ and emulsifier (_soy_ lecithin)) | Low Risk | — |
| resistant dextrin | Low Risk | — |
| sweeteners (sucralose, acesulfame K) | Caution | — |
| thickeners (xanthan gum, quar gum) | Low Risk | — |