[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Aroma | Low Risk | — |
| Cerealienstücke & % (Vollorn-Wezenmhl, Reismeh, Wizlenkleie. Salz, Gerstenmalzmehl) | Low Risk | — |
| Sonnenblumenprotein 5 % | Low Risk | — |
| Süßungsmittel (Sucralose, Stevioglycose aus Stevia) | Caution | — |
| Verdickungsmittel (Xanthan) | Low Risk | — |