[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 109 %. Amidon de blé (traces) | Low Risk | — |
| 137 % | Low Risk | — |
| 1 % gélatine 4 | Low Risk | — |
| 5 % | Low Risk | — |
| 5 % | Low Risk | — |
| 5 % | Low Risk | — |
| acidifiant: acide citrique 1 % | Low Risk | — |
| arômes (citron, orange, framboise) 0 | Low Risk | — |
| colorants (carthame, pomme, carotte, cassis) 0 | Low Risk | — |
| concentrés | Low Risk | — |
| eau 18 | Low Risk | — |
| Sirop de glucose | Low Risk | — |
| sucre 31 | Low Risk | — |