[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| a b vitamin (niacinamide) | Low Risk | — |
| apple puree concentrate | Low Risk | — |
| bht (a preservative) | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| brown sugar | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cinnamon | Low Risk | — |
| corn meal | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dicalcium phosphate | Low Risk | — |
| folic acid | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| trisodium phosphate | Low Risk | — |
| vanillin | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin b1 (thiamin mononitrate) | Low Risk | — |
| vitamin b2 (riboflavin) | Low Risk | — |
| vitamin b6 (pyridoxine hydrochloride) | Low Risk | — |
| vitamin c (sodium ascorbate) | Low Risk | — |
| vitamin d | Low Risk | — |
| vitamins and minerals: calcium carbonate | Low Risk | — |
| wheat starch | Low Risk | — |
| Whole grain oat flour | Beneficial | — |
| zinc oxide and reduced iron | Low Risk | — |