[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown sugar (sugar, molassas) | Low Risk | — |
| contains 25 or less fuily hydroganated vagetable oi (rapeseec corionseed, sovbean) | Low Risk | — |
| drop by rounded teaspoon ont 7 | Low Risk | — |
| molasses' | Low Risk | — |
| natural flavor (caramel color) am c s | Caution | May contain 4-MEI (possible carcinogen). |
| oar bran | Low Risk | — |
| oat flo ur | Beneficial | — |
| peanut bter trcnsted peanuts | Low Risk | — |
| peanut oil | Low Risk | — |
| salt | Low Risk | — |
| soa salt | Low Risk | — |
| soy bes in otain | Low Risk | — |
| stir in granola | Low Risk | — |
| sugar | Low Risk | — |
| to sugar mixture | Low Risk | — |
| tr chola artificial flavor sodiu total dies tota contains: peanut | Low Risk | Undisclosed synthetic chemicals. |
| water | Low Risk | — |