[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Beta-D-galattosidasi | Low Risk | — |
| cellulasi | Low Risk | — |
| (Cellulosegummi, Carrageen, Guarkernmehl) | Low Risk | — |
| complexe enzymatique Issu du LAIT ZUTATEN: Mizellares Kasein0 (Emulgator: Sojalecithine) | Low Risk | — |
| Edulcoranti proteasi | Low Risk | — |
| édulcorants (acésulfame-K, sucralose) | Caution | — |
| Fat-Reduced Cocoa Powder | Low Risk | — |
| Flavourings | Low Risk | — |
| lipasi). o Derivato dei LATTE INGREDIENTES: MATIONS SUR LES | Low Risk | — |
| Salt | Low Risk | — |
| Thickeners Gun). Sweetener (Acesulfame K, Sucralose) | Caution | — |