[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BUTTERMILK POWDER | Low Risk | — |
| CALCIUM CARBONATE | Low Risk | — |
| CALCIUM CASEINATE | Low Risk | — |
| CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES) | Low Risk | — |
| CHIA SEED | Low Risk | — |
| CITRIC ACID | Low Risk | — |
| CORN STARCH | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| LECITHIN (SUNFLOWER, CANOLA, AND/OR SOY LECITHIN) | Beneficial | — |
| NATURAL FLAVORS | Beneficial | — |
| ONION POWDER | Low Risk | — |
| PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE) | Low Risk | — |
| PSYLLIUM HUSK | Low Risk | — |
| SALT | Low Risk | — |
| SOLUBLE CORN FIBER | Low Risk | — |
| SPICE | Low Risk | — |
| SPICE AND COLORING (CONTAINS PAPRIKA) | Low Risk | — |
| STEVIA SWEETENER | Low Risk | — |
| SUGAR | Low Risk | — |
| TOMATO POWDER | Low Risk | — |
| TURMERIC OLEORESIN | Low Risk | — |
| VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SOYBEAN OIL) | Beneficial | — |
| WHEY POWDER | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |