[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Akarkara (Anacyclus pyrethrum) Extract 4 mg | Beneficial | — |
| Black Musli (Curculigo orchioides) Extract 6 mg | Beneficial | — |
| Black Pepper (Piper nigrum) Extract 2 mg. Excipients: Chicory Root Inulin (Prebiotic) | Beneficial | — |
| Citric Acid | Low Risk | — |
| Ginger (Zingiber officinale) Extract 10 mg | Beneficial | — |
| Gokshura (Tribulus Terrestris) Extract 6mg | Beneficial | — |
| Guar Gum | Low Risk | — |
| Kaunch (Mucuna Pruriens) Extract 6 mg | Beneficial | — |
| KSM-66@ Ashwagandha (Withania somnifera) Extract 40 mg | Beneficial | — |
| Maize Starch | Low Risk | — |
| Natural Flavor (Tamarind) | Beneficial | — |
| Pectin | Low Risk | — |
| Shilajit (Asphaltum punjabianum) resin 400mg | Low Risk | — |