[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| flavoring | Low Risk | — |
| sodium chloride sweeteners: (sucralose, acesulfame-K) | Caution | — |
| thickening agents: [guar gum, xanthan gum) | Low Risk | — |
| Whey protein concentrate (milk, emulsifier: sunflower lecithin) | Beneficial | — |
| whey protein isolate (milk, emulsifier: Sunflower lecithin] | Beneficial | — |