[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AGAVE SYRUP* | Low Risk | — |
| BAKING POWDER (SODIUM ACID PYROPHOSPHATE, TAPIOCA MALTODEXTRIN*, MONOCALCIUM PHOSPHATE). *ORGANIC | Beneficial | — |
| BAKING SODA | Beneficial | — |
| CANE SUGAR* | Low Risk | — |
| CARAMEL COLOR* | Avoid | — |
| CHOCOLATE CHIPS* | Low Risk | — |
| CO | Low Risk | — |
| COCOA BUTTER*) | Low Risk | — |
| FIG PASTE* | Low Risk | — |
| GLYCERIN | Low Risk | — |
| LESS OF NATURAL FLAVORS | Beneficial | — |
| OAT FLOUR* | Beneficial | — |
| OAT HULL FIBER* | Beneficial | — |
| OATS* | Beneficial | — |
| SEA SALT | Low Risk | — |
| SUNFLOWER OIL* | Beneficial | — |
| TAPIOCA SYRUP* | Low Risk | — |
| UNSWEETENED CHOCOLATE* | Low Risk | — |
| VANILLA EXTRACT* (WATER, ETHYL ALC, BEAN EXTRACTIVES*) | Beneficial | — |