[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| colouring (caramel) | Low Risk | — |
| flavouring | Low Risk | — |
| lactose | Low Risk | — |
| salt and sweeteners (sucralose, acesulfame-K). allergens: cereals containing gluten | Caution | — |
| soy and nuts | Low Risk | — |
| thickener (xanthan gum) | Low Risk | — |